Entries By pctmin

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Soba
November 23, 2016 /  By pctmin /  No Comment

Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the […]

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Udon
November 23, 2016 /  By pctmin /  No Comment

Udon originally comes from Japanese tradition which is a type of thick wheat flour noodle. […]

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Vegetable Tempura
November 23, 2016 /  By pctmin /  No Comment

Tempura is a traditional Japanese style of cooking that involves deep-frying food that is coated […]

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Renkon (Lotus Root)
November 23, 2016 /  By pctmin /  No Comment

Renkon is an auspicious vegetable eaten on New Year’s in Japan. Not only is eating […]

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Nori seaweed
November 23, 2016 /  By pctmin /  No Comment

Nori is a type of seaweed popularly used for making sushi, sauces and soups, served […]

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Daikon
November 23, 2016 /  By pctmin /  No Comment

Daikon radish is considered a superfood. It is a versatile vegetable that can be served […]

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Soy Sauce
November 23, 2016 /  By pctmin /  No Comment

No Japanese meal is complete without soy sauce. Japanese soy sauce, sometimes referred to as […]

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Japanese white rice
November 23, 2016 /  By pctmin /  No Comment

Japan’s population has boasted the longest life expectancy in the world. No doubt there are […]

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Sushi Roll
November 23, 2016 /  By pctmin /  No Comment

The vegan sushi roll is a vegetarian sushi roll. The recipe brings out the best […]

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Vegan Sashimi
November 23, 2016 /  By pctmin /  No Comment

These mocked sashimi gives vegetarians a hint of how actual sashimi taste like, lessing the natural “fishy” taste. It is made with vegetables and all ingredients are organic whenever possible.

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